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Chef Candie
Founder
Meet Chef Candie, a vibrant culinary artist whose roots span from the tropical warmth of Trinidad to the bustling streets of Brooklyn, New York, and Boston. With over 15 years of marriage and a loving mother to six children, Chef Candie is not just a homemaker but also a dedicated homeschooler, weaving her rich cultural heritage and life experiences into every aspect of her craft.
Inspired by her Trinidadian upbringing and diverse urban experiences, Chef Candie’s cooking style is an exotic fusion of flavors, always guided by her primarily plant-based, Levitical diet. Her dishes are more than just meals—they are vibrant expressions of culture, health, and creativity. Passionate about using fresh, natural ingredients, she crafts innovative recipes that honor her heritage while embracing a modern twist on plant-based cuisine.
Chef Candie’s culinary philosophy goes beyond food; it’s about nourishing the soul, celebrating family, and fostering a love for wholesome, intentional living. Whether she’s in the kitchen creating a new dish, teaching her children, or sharing her love for Levitical dietary principles, Chef Candie embodies a lifestyle rooted in balance, tradition, and joy.
Dive into a world of bold flavors and soulful cooking with Chef Candie—where every bite tells a story, and every dish is a celebration of life’s most beautiful moments.
They Love
You HelLA Fresh
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I had a such a good evening at Sushi & Co! We sat at the bar, and had great recommendations from the sushi chef. With everything from specially prepared nigiri to very generous portions of Uni. The rolls are unique and very creative. It was such a warm and inviting place, the waitress was very sweet and it was clear they have a devoted customer base. I will definitely come back again!
Rihanna B.
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This place is currently doing both indoor dining and take out! Today we opted for take out. It took about 30 min for our order, so make sure you order ahead of time! We got the sushi boat and double hamachi. We also got a free order of egg rolls - so crispy! The boat was pretty good, but I think that rolls here are much tastier. The double hamachi roll was my favorite! I will definitely come back to try other rolls.
Ryan B.
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This is some of the best sushi we've had in the Bay Area. The sushi chef is truly an artist - the pieces were as creative and beautiful as they were fresh and delicious. We will absolutely be back. Highly recommend ordering off of the specials menu, they know what they are doing!
Ryan K.
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